Lemon Bars

Directions

1. 1
   Blend margarine, powdered sugar and 2 cups flour; press into a 9 x 13-inch pan.
2. 2
   Bake at 350° for 20 minutes.
3. 3
   Beat the eggs until fluffy.
4. 4
   Add the sugar; beat at medium speed.
5. 5
   Add lemon juice and lemon rind.
6. 6
   Fold in the 4 tablespoons flour and the baking powder.
7. 7
   Spread over bottom layer; bake for 25 minutes. Cool; sprinkle with powdered sugar.
8. 8
   Cut into squares.