Lemon Bars

7 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 3/4 c. margarine
  • 1/2 c. powdered sugar
  • 4 eggs
  • 2 c. sugar
  • 4 Tbsp. flour
  • 6 Tbsp. lemon juice

Directions

  1. 1
    Mix the first 3 ingredients.
  2. 2
    Pat into a 9 x 13-inch pan.
  3. 3
    Bake for 20 minutes at 325°.
  4. 4
    Now, beat eggs, sugar, 4 tablespoons flour and lemon juice.
  5. 5
    Pour over the baked crust.
  6. 6
    Re-bake for 20 to 30 minutes at 325°.
  7. 7
    Cut and lift while warm.

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