Lemon Bars
7 ingredients
7 steps
Ingredients
- 2 c. flour
- 3/4 c. margarine
- 1/2 c. powdered sugar
- 4 eggs
- 2 c. sugar
- 4 Tbsp. flour
- 6 Tbsp. lemon juice
Directions
-
1Mix the first 3 ingredients.
-
2Pat into a 9 x 13-inch pan.
-
3Bake for 20 minutes at 325°.
-
4Now, beat eggs, sugar, 4 tablespoons flour and lemon juice.
-
5Pour over the baked crust.
-
6Re-bake for 20 to 30 minutes at 325°.
-
7Cut and lift while warm.
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