Lemon Bars For Two

Ingredients

• FOR THE SHORTBREAD CRUST:
• 6 Tablespoons Unsalted Cold Butter
• 1/4 cups Powdered Sugar
• 3/4 cups Flour
• 1 pinch Salt
• _____
• FOR THE LEMON CURD:
• 1/2 cups Granulated Sugar
• 3 Tablespoons Fresh Lemon Juice
• 1 teaspoon Packed Lemon Zest (or Meyer Lemon Zest)
• 1 whole Large Egg
• 1/4 teaspoons Baking Powder
• 1 Tablespoon Flour
• Optional Garnish: Powdered Sugar