Lemon Basil Chicken

4 ingredients
7 steps

Ingredients

  • 1 lb. chicken tenders
  • 1 fresh lemon
  • 1/4 stick butter
  • pinch of basil

Directions

  1. 1
    Rinse chicken and pat dry.
  2. 2
    In a frying pan, heat butter and basil.
  3. 3
    Add chicken and fry lightly on both sides.
  4. 4
    Cut lemon in half; squeeze 1/2 into pan.
  5. 5
    Cut the other 1/2 lemon and fry with chicken.
  6. 6
    Takes about 15 minutes to make.
  7. 7
    Serve with rice or noodles.

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