Lemon-Basil Cookies

Directions

1. 1
   Process basil and 1/4 cup sugar in a food processor until blended.
2. 2
   Beat butter at medium speed with an electric mixer until creamy; gradually add remaining 1 1/2 cups sugar, beating well. Add lemon juice and egg, beating until blended. Gradually add flour and basil mixture, beating until blended.
3. 3
   Shape dough into 1-inch balls, and place 2 inches apart on lightly greased baking sheets. Flatten balls slightly with bottom of a glass dipped in sugar.
4. 4
   Bake at 350° for 8 to 10 minutes or until lightly browned. Remove to wire racks to cool completely.
5. 5
   *Regular Italian ('Genovese') basil may be substituted for lemon basil.