Lemon Basil Spaghetti

5 ingredients
3 steps

Ingredients

  • 8 ounces spaghetti noodles
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons of freshly grated parmesan cheese
  • 2 tablespoons of chopped fresh basil

Directions

  1. 1
    Boil water and cook noodles 8-10 minutes.
  2. 2
    While the pasta is cooking, combine the olive oil, lemon juice, parmesan cheese, and basil. Mix well.
  3. 3
    Once the pasta is cooked, drain and separate between two plates. Add the olive oil and lemon mixture and serve.

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