Lemon Bavarian Creme

4 ingredients
5 steps

Ingredients

  • 1 cup water
  • 1 cup water
  • 1 cup COOL WHIP Whipped Topping
  • 1 orange

Directions

  1. 1
    Dissolve gelatin in boiling water; stir in seltzer.
  2. 2
    Refrigerate until slightly thickened.
  3. 3
    Beat gelatin with electric mixer until foamy; fold in whipped topping.
  4. 4
    Pour into 4-cup mold; refrigerate until firm, about 4 hours.
  5. 5
    Unmold; garnish with orange pieces.

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