Lemon Beef

Directions

1. 1
   Heat butter in large pan and saute the meat until it becomes light brown on all sides.
2. 2
   Add the salt, pepper, carrots, celery, parsley and the water or beef sauce and then lemon juice.
3. 3
   Boil it for 2 hours.
4. 4
   Let the meat cool and cut it in pieces.
5. 5
   Put the pieces in the pan again and warm the pieces for awhile.
6. 6
   Pour the gravy through the colander.
7. 7
   Make the gravy thicker by adding 2 teaspoons of flour.
8. 8
   Serve the meat with rice or sauteed mushrooms.