Lemon Beef Kabobs

Name: Lemon Beef Kabobs
Ingredients: 1/3 cup lemon juice; 1/3 cup canola oil; 1 small onion, finely chopped; 1 teaspoon Worcestershire sauce; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon curry powder; 1/4 teaspoon ground ginger; 1/8 teaspoon pepper; 1 bay leaf; 3/4 pound boneless beef sirloin steak, cut into 1-inch cubes; 1 cup medium fresh mushrooms; 1 small green pepper, cut into 1-inch pieces; 1/2 cup pearl onions

14 ingredients

3 steps

Ingredients

1/3 cup lemon juice
1/3 cup canola oil
1 small onion, finely chopped
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon curry powder
1/4 teaspoon ground ginger
1/8 teaspoon pepper
1 bay leaf
3/4 pound boneless beef sirloin steak, cut into 1-inch cubes
1 cup medium fresh mushrooms
1 small green pepper, cut into 1-inch pieces
1/2 cup pearl onions

Directions

1

In a large resealable plastic bag, combine the first 10 ingredients; add beef and mushrooms. Seal bag and turn to coat; refrigerate for up to 2 hours. Drain and discard marinade and bay leaf.
2

On four metal or soaked wooden skewers, alternately thread beef and vegetables.
3

Grill, covered, over medium heat for 8-10 minutes or until beef reaches desired doneness, turning occasionally.