Lemon Beef Steak

Name: Lemon Beef Steak
Ingredients: 1 pt. canned beef soup stock; 1 lb. beef sirloin steak; 1 clove garlic, halved; 3 Tbsp. butter or margarine; salt; paprika; 1 medium onion, sliced; 1 lemon, thinly sliced; 2 medium tomatoes, peeled and cut in wedges; 2 Tbsp. cornstarch; salt; hot, cooked noodles

12 ingredients

8 steps

Ingredients

1 pt. canned beef soup stock
1 lb. beef sirloin steak
1 clove garlic, halved
3 Tbsp. butter or margarine
salt
paprika
1 medium onion, sliced
1 lemon, thinly sliced
2 medium tomatoes, peeled and cut in wedges
2 Tbsp. cornstarch
salt
hot, cooked noodles

Directions

1

Boil canned beef stock, uncovered, at least 10 minutes before tasting or using; set aside.
2

Rub meat with cut edge of garlic. Cut meat into 2 x 1/2-inch strips.
3

Melt butter; add meat and brown quickly.
4

Remove from heat; season meat with salt and paprika.
5

Arrange onion and lemon slices over meat.
6

Add 3/4 cup of the stock; cover and simmer 20 to 25 minutes.
7

Add tomato wedges; cover and simmer until tomatoes are hot, about 2 minutes. Remove meat and vegetables; keep warm.
8

Discard lemon slices.