Lemon Berry Pie

Name: Lemon Berry Pie
Ingredients: 4 oz. cream cheese, soft; 1 Tbsp. milk and sugar; 2 tsp. grated lemon peel; 1 tsp. lemon juice; 1 (8 oz.) tub Cool Whip; 1 (6 oz.) graham cracker crumb crust; 1 pt. strawberries; 2 c. cold milk; 2 pkg. vanilla or lemon instant pudding

9 ingredients

7 steps

Ingredients

4 oz. cream cheese, soft
1 Tbsp. milk and sugar
2 tsp. grated lemon peel
1 tsp. lemon juice
1 (8 oz.) tub Cool Whip
1 (6 oz.) graham cracker crumb crust
1 pt. strawberries
2 c. cold milk
2 pkg. vanilla or lemon instant pudding

Directions

1

Beat the cream cheese, 1 tablespoon milk and
2

sugar in a medium bowl with wire whisk until smooth. Stir in lemon peel and juice. Stir in 1 1/2 cups whipped topping. Spread evenly in bottom of crust.
3

Press strawberry halves into cream cheese layer, reserving several for garnish, if desired.
4

Pour 2 cups milk into a large bowl. Add pudding mixes.
5

Beat with wire whisk 1 minute. Let stand 1 minute or until thickened. Gently stir in 1 cup of the whipped topping. Spoon over strawberries in crust. Refrigerate 4 hours.
6

Garnish with topping and strawberries. Store in refrigerator.
7

Makes 8 servings.