Lemon Berry Pie
10 ingredients
6 steps
Ingredients
- 4 oz. lite cream cheese
- 1 Tbsp. milk
- 2 tsp. grated lemon peel
- 1 Tbsp. lemon juice
- 2 c. cold milk
- 2 pkg. (4-serving size) Jell-O vanilla or lemon instant pudding
- 1 pie crust, prepared
- 1 (8 oz.) carton plain yogurt or sour cream
- 1 pt. strawberries, halved
- 1/2 c. blueberries
Directions
-
1Beat cream cheese and 1 tablespoon milk until smooth.
-
2Stir in lemon peel and juice.
-
3Stir in 1 package Sweet 'N Low.
-
4Fold in 1/2 of yogurt.
-
5Spread evenly in bottom of crust.
-
6Press strawberries into cream cheese layer, saving several for garnish.
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