Lemon Berry Pie

10 ingredients
4 steps

Ingredients

  • 4 oz. cream cheese, softened
  • 1 Tbsp. milk
  • 1 Tbsp. sugar
  • 2 tsp. grated lemon peel
  • 1 Tbsp. lemon juice
  • 1 (8 oz.) tub Cool Whip
  • 1 prepared graham cracker crumb crust
  • 1 pt. strawberries, hulled and halved
  • 2 c. cold milk
  • 2 pkg. (4 servings) Jell-O vanilla or lemon pudding

Directions

  1. 1
    Beat the cream cheese, 1 tablespoon milk and sugar in a medium bowl, using a whisk until smooth.
  2. 2
    Stir in lemon peel and juice. Stir in 1 1/2 cups of the Cool Whip.
  3. 3
    Spread evenly in the bottom of a crust.
  4. 4
    Press strawberry halves into cream cheese layer, reserving several for garnish, if desired.

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