Lemon Berry Pie
10 ingredients
4 steps
Ingredients
- 4 oz. cream cheese, softened
- 1 Tbsp. milk
- 1 Tbsp. sugar
- 2 tsp. grated lemon peel
- 1 Tbsp. lemon juice
- 1 (8 oz.) tub Cool Whip
- 1 prepared graham cracker crumb crust
- 1 pt. strawberries, hulled and halved
- 2 c. cold milk
- 2 pkg. (4 servings) Jell-O vanilla or lemon pudding
Directions
-
1Beat the cream cheese, 1 tablespoon milk and sugar in a medium bowl, using a whisk until smooth.
-
2Stir in lemon peel and juice. Stir in 1 1/2 cups of the Cool Whip.
-
3Spread evenly in the bottom of a crust.
-
4Press strawberry halves into cream cheese layer, reserving several for garnish, if desired.
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