Lemon Berry Pie

Name: Lemon Berry Pie
Ingredients: 4 oz. Philadelphia brand cream cheese, softened; 1 Keebler Ready-Crust graham cracker pie crust; 1 Tbsp. milk; 1 Tbsp. sugar; 2 Tbsp. grated lemon peel; 1 Tbsp. lemon juice; 1 (8 oz.) tub thawed Cool Whip topping; 1 pt. strawberries, halved; 2 c. cold milk; 2 (4 serving size) pkg. Jell-O brand vanilla or lemon flavor instant pudding and pie filling

10 ingredients

5 steps

Ingredients

4 oz. Philadelphia brand cream cheese, softened
1 Keebler Ready-Crust graham cracker pie crust
1 Tbsp. milk
1 Tbsp. sugar
2 Tbsp. grated lemon peel
1 Tbsp. lemon juice
1 (8 oz.) tub thawed Cool Whip topping
1 pt. strawberries, halved
2 c. cold milk
2 (4 serving size) pkg. Jell-O brand vanilla or lemon flavor instant pudding and pie filling

Directions

1

Beat the cream cheese, 1 tablespoon of milk and sugar in a medium bowl with wire whisk until smooth.
2

Stir in lemon peel and juice.
3

Stir in 1 1/2 cups of the whipped topping.
4

Spread evenly in bottom of crust.
5

Press strawberry halves into cream cheese layer, reserving several for garnish, if desired.