Lemon Biscoff Bars

Name: Lemon Biscoff Bars
Ingredients: FOR THE CRUST:; 5 ounces, weight Biscoff Cookies; 2 Tablespoons Brown Sugar; 1/8 teaspoons Salt; 4 Tablespoons Unsalted Butter, melted; FOR THE FILLING:; 2 whole Eggs; 1 cup Sugar; 2 Tablespoons Flour; 1/2 teaspoons Baking Powder; 2 Tablespoons Lemon Juice; 2 Tablespoons Lemon Zest

12 ingredients

6 steps

Ingredients

FOR THE CRUST:
5 ounces, weight Biscoff Cookies
2 Tablespoons Brown Sugar
1/8 teaspoons Salt
4 Tablespoons Unsalted Butter, melted
FOR THE FILLING:
2 whole Eggs
1 cup Sugar
2 Tablespoons Flour
1/2 teaspoons Baking Powder
2 Tablespoons Lemon Juice
2 Tablespoons Lemon Zest

Directions

1

Preheat the oven to 350°F. Grease an 8 x 8 pan. Set aside.
2

In the bowl of a food processor, pulse the cookies until coarsely ground. Add the brown sugar, salt, and melted butter. Process until a ball of dough starts to form.
3

Transfer the dough to the prepared 8 x 8 pan and press it evenly across the entire bottom of the pan. Bake for 20 minutes.
4

While the crust bakes, prepare the filling by whisking together the eggs, sugar, flour, baking powder, lemon juice, and lemon zest.
5

Once the crust is finished baking, immediately pour the filling over the crust and continue baking for 20-25 minutes, until set and golden at the edges. Cool completely before slicing.
6

(Crust recipe adapted from Cooks Illustrated.)