Lemon Bisque

5 ingredients
5 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 lemon (juice and rind)
  • 1/2 c. sugar
  • 1/2 c. hot water for jello
  • 1 large can milk, chilled

Directions

  1. 1
    Mix jello, sugar and water; cool.
  2. 2
    Grate lemon.
  3. 3
    Whip milk. Add jello, sugar and water mixture.
  4. 4
    Beat, then add lemon.
  5. 5
    Pour in dish lined with vanilla wafers and chill.

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