Lemon Bisque

8 ingredients
7 steps

Ingredients

  • 3 (3 oz.) pkg. lemon jello
  • 1 1/2 c. sugar
  • 2 c. boiling water
  • 1 large Carnation milk, chilled
  • 2 c. graham crackers
  • 3/4 stick melted butter
  • juice of 3 lemons
  • grated rind of 2 lemons

Directions

  1. 1
    Combine jello, sugar, boiling water, lemon juice and rind. Whip jello when it gets to syrupy stage.
  2. 2
    Whip milk and add to jello and blend.
  3. 3
    Roll crackers; add melted butter.
  4. 4
    Mix and then line the bottom of 9 x 13-inch dish.
  5. 5
    Add jello mixture.
  6. 6
    Top with dry crumbs.
  7. 7
    Chill until firm.

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