Lemon Bisque
8 ingredients
7 steps
Ingredients
- 3 (3 oz.) pkg. lemon jello
- 1 1/2 c. sugar
- 2 c. boiling water
- 1 large Carnation milk, chilled
- 2 c. graham crackers
- 3/4 stick melted butter
- juice of 3 lemons
- grated rind of 2 lemons
Directions
-
1Combine jello, sugar, boiling water, lemon juice and rind. Whip jello when it gets to syrupy stage.
-
2Whip milk and add to jello and blend.
-
3Roll crackers; add melted butter.
-
4Mix and then line the bottom of 9 x 13-inch dish.
-
5Add jello mixture.
-
6Top with dry crumbs.
-
7Chill until firm.
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