Lemon Bisque

6 ingredients
7 steps

Ingredients

  • 1 can milk
  • 1 box lemon jello
  • juice of 1 1/2 lemons
  • 1 c. sugar
  • 1 1/2 c. boiling water
  • graham cracker crumbs

Directions

  1. 1
    Refrigerate can of milk overnight, it must be very cold. Dissolve jello, sugar and lemon juice in boiling water.
  2. 2
    Let stand until it begins to set.
  3. 3
    Whip milk with mixer.
  4. 4
    Fold jello mixture into whipped milk.
  5. 5
    Cover bottom of cake pan with cracker crumbs. Pour filling over crumbs.
  6. 6
    Top with graham cracker crumbs.
  7. 7
    Chill.

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