Lemon Bisque

Directions

1. 1
   Put Carnation milk into large bowl.
2. 2
   Put into freezer until almost frozen.
3. 3
   Congeal jello, juice of one lemon, 1 1/2 cups hot water and 3/4 cup sugar.
4. 4
   Whip milk until fluffy; add jello mix. Crush Nabisco wafers, putting half on bottom of 13 x 9-inch glass casserole.
5. 5
   Add jello mixture.
6. 6
   Top with remaining wafers. Refrigerate several hours before serving.
7. 7
   Can be cut into serving sizes.