Lemon Bisque

7 ingredients
4 steps

Ingredients

  • 2 pkg. lemon Jell-O
  • 3 c. hot water
  • 2/3 c. sugar
  • 1/4 tsp. salt
  • juice and grated rind of 2 lemons
  • 1 small can evaporated milk
  • vanilla wafers or graham crackers

Directions

  1. 1
    Put milk in freezer to cool.
  2. 2
    Make up Jell-O with water, sugar, salt and juice and grated rind of lemons.
  3. 3
    Put in refrigerator to set.
  4. 4
    When nearly set, whip the milk stiff and add Jell-O.

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