Lemon Bisque

Directions

1. 1
   Chill bowl and beaters.
2. 2
   Dissolve Jell-O and sugar in boiling water; set in refrigerator.
3. 3
   When mixture has partially congealed, fold in the Pet milk which has been whipped with a beater.
4. 4
   Add lemon juice and rind.
5. 5
   Line a 9 x 5 x 3-inch loaf pan with vanilla wafer crumbs.
6. 6
   Pour in Jell-O mixture; cover with more crumbs and put in refrigerator to chill.