Lemon Bisque Desserts

Directions

1. 1
   Mix jello with boiling water, lemon juice, rind and honey.
2. 2
   Let congeal until nearly set.
3. 3
   Beat milk until stiff, then add jello and continue beating until well mixed.
4. 4
   Put half of wafer crumbs in bottom of a dish or pan larger than 8 x 8-inch.
5. 5
   Pour mixture on top of the crumbs, then cover with the rest of crumbs.
6. 6
   Put in icebox for an hour or longer.
7. 7
   May also use lime jello.