Lemon Blackberry Crisp

11 ingredients
2 steps

Ingredients

  • 4 cups fresh blackberries
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 3 tablespoons fresh lemon juice
  • 25 vanilla wafers, crushed
  • 1/2 cup uncooked oats
  • 1/2 cup firm packed light brown sugar
  • 1/4 cup flour
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter or 1/2 cup margarine, melted
  • ice cream (optional) or whipped cream (optional)

Directions

  1. 1
    Place blackberried in a lightly greased 11 x 7 inch baking dish. Sprinkle with 1/4 cup sugar. Stir together cornstarch and lemon juice, stir into berries.
  2. 2
    Combine vanilla wafer crumbs and next 4 ingredients. Stir in butter till crumbly. Sprinkle over berries. bake 400 for 30 minutes till light brown. Serve with ice cream or whipped topping.

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