Lemon Blossom Cupcake

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Line12 cupcake holders with paper liners.
3. 3
   Sift together flour, baking powder, and salt on a sheet of wax paper and set aside.
4. 4
   Measure out sugar in a small bowl.
5. 5
   Add the zest and rub the lemon oil out with your fingers and into the bowl.
6. 6
   In the bowl use an electric mixer to cream together the butter and lemony sugar for 3-5 min.
7. 7
   Add the eggs one at a time, mixing slowly after.
8. 8
   Add the vanilla to the milk in a small bowl.
9. 9
   Add 1/3 of dry ingredients and 1/3 of the milk to the buttery lemony sugar.
10. 10
    Transfer to a bigger bowl.
11. 11
    And mix thoroughly and repeat.
12. 12
    Add lemon juice slowly and mix.
13. 13
    Scoop the batter into the cupcake liners 2/3 full, then put in oven for 16-18 min.
14. 14
    After, cool completely and frost using my Lemon Vanilla Frosting.