Lemon Blueberry Bread

Directions

1. 1
   Preheat the oven to 375 degrees F.
2. 2
   Grease a 9 x 5 loaf pan. (Grease very! well as there are so many blueberries that only half of the loaf may come out--it is still tasty, but not presentable!).
3. 3
   Stir the topping ingredients together and set aside.
4. 4
   In a medium-size bowl, cream the butter and sugar. Then mix in the egg. Mix in the milk and beat until mostly smooth.
5. 5
   In another bowl, mix the flour with the baking powder and salt.
6. 6
   Mix the dry ingredients into the wet ingredients.
7. 7
   Fold in the blueberries and the lemon zest.
8. 8
   Pour the batter into the loaf pan and sprinkle with topping.
9. 9
   Bake until the topping is deep golden brown and has formed a thick crust--approximately 50 minutes.
10. 10
    Cool in pan 5 minutes before transferring to a wire rack to finish cooling.