Lemon Blueberry Galette
9 ingredients
1 steps
Ingredients
- 2 Pillsbury Pie Crusts
- 4 cups Blueberries
- 1 cup Sugar
- 2 tablespoons Flour
- 1/4 teaspoon Cardamom
- 1 zest of one lemon
- 1 juice of one lemon
- 1 Egg - Beaten
- 2 tablespoons Raw Sugar
Directions
-
1["Preheat oven to 400 F.", "In a large bowl, combine blueberries, sugar, flour, cardamom, lemon zest, and lemon juice. Stir gently with a spoon. Set aside.", "Line a large cookie sheet with parchment paper. Unroll the first roll of pie crust.", "Pour half the berries into the center of the dough. Fold up one side of the dough 3\" over the berries. Place your right hand over the dough fold
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