Lemon Bonbons

8 ingredients
9 steps

Ingredients

  • 1 c. butter, softened
  • 1/3 c. powdered sugar
  • 1 1/4 c. all-purpose flour
  • 3/4 c. cornstarch
  • 1 1/2 Tbsp. lemon juice
  • 1/2 c. pecans, chopped
  • 1 1/2 c. powdered sugar
  • 1 1/2 tsp. butter, softened

Directions

  1. 1
    Cream 1 cup butter.
  2. 2
    Gradually add 1/3 cup powdered sugar, beating well.
  3. 3
    Add flour and cornstarch; mix well.
  4. 4
    Add pecans. Cover and chill 1 hour.
  5. 5
    Shape dough into 1-inch balls.
  6. 6
    Flatten each cookie with the bottom of a glass which has been lightly dipped in flour.
  7. 7
    Place on ungreased cookie sheet.
  8. 8
    Bake at 350° for 10 minutes, or until edges are light brown.
  9. 9
    Cool.

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