Lemon Bread

12 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 2 eggs
  • 1 3/4 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1/2 c. toasted almonds
  • 1/2 c. golden raisins
  • grated rind of 1 lemon
  • 1/2 c. powdered sugar
  • 1/4 c. lemon juice

Directions

  1. 1
    Cream butter and sugar; add eggs, one at a time, beating after each addition.
  2. 2
    Combine flour, baking powder and salt; add to creamed mixture alternately with milk.
  3. 3
    Stir in almonds, raisins and rind.
  4. 4
    Turn into 2 well-greased 7 x 3 x 2-inch loaf pans.
  5. 5
    Bake 50 minutes at 350°. Yield:
  6. 6
    2 loaves.

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