Lemon Bread

Directions

1. 1
   Combine flour, baking powder and salt on waxed paper.
2. 2
   Cream sugar and butter.
3. 3
   Beat egg whites and lemon rind.
4. 4
   Add dry ingredients.
5. 5
   Mix well until blended.
6. 6
   Stir in milk. Bake in greased 9 x 5 x 3-inch loaf pan 40 to 50 minutes in a 350° oven. Transfer to wire rack.
7. 7
   Cool completely before slicing.
8. 8
   Makes 1 loaf.