Lemon Bread

Directions

1. 1
   Cream butter and sugar together, then add lemon rind, eggs, one at a time, beating well after each is added.
2. 2
   Stir in lemon juice, then sift in dry ingredients gradually.
3. 3
   Beat well after each addition until you have a light and workable batter.
4. 4
   Pour into buttered and floured 8 x 5 x 2-inch pan.
5. 5
   Bake at 350° for 50 to 60 minutes.
6. 6
   Turn out on a rack to cool.
7. 7
   Serve with butter and preserves as a tea bread.