Lemon Bread

13 ingredients
3 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. sugar
  • 2 eggs
  • 1/2 c. milk
  • 1 1/2 c. sifted flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 lemon
  • 1/4 c. sugar
  • 1 Tbsp. lemon rind
  • juice of 1 lemon
  • 1/4 c. sugar
  • 1 Tbsp. lemon rind

Directions

  1. 1
    Wrap immediately in foil.
  2. 2
    Refrigerate while hot.
  3. 3
    Let stand overnight in refrigerator.

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Shortening powder

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Dried egg product whole eggs

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Organic grade a large brown eggs

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6 British Large Eggs

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Vegetable shortening

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