Lemon Bread

9 ingredients
7 steps

Ingredients

  • 3 Tbsp. shortening
  • 3 Tbsp. butter
  • 1 1/4 c. sugar
  • rind of 1 lemon, grated
  • 2 eggs
  • 1 1/2 c. flour
  • 1/2 c. milk
  • 1/2 c. chopped nuts
  • juice of 1 lemon

Directions

  1. 1
    Cream shortening and butter; add 1 cup sugar and lemon rind. Add eggs, one at a time.
  2. 2
    Add sifted dry ingredients.
  3. 3
    Add milk. Fold in nuts.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Mix lemon juice with remaining sugar.
  6. 6
    Pour over bread in pan when removed from oven. Let set for 5 minutes before removing from pan.
  7. 7
    Makes 1 loaf.

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