Lemon Bread

Directions

1. 1
   In a small bowl, cream margarine, sugar and salt.
2. 2
   Add eggs and set aside.
3. 3
   In another bowl, stir together flour and milk alternately to creamed mixture.
4. 4
   Mix well after each addition.
5. 5
   Add lemon peel and chopped pecans.
6. 6
   Pour batter into a greased 9 x 5-inch loaf pan.
7. 7
   Bake in a preheated 350° oven for 55 minutes or until a wooden pick inserted in the center comes out clean.
8. 8
   In a saucepan, heat lemon juice and sugar until sugar dissolves.
9. 9
   Remove loaf from pan while still hot and drizzle lemon mixture over the top.