Lemon Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Stir together flour, baking powder, baking soda and salt; set aside.
3. 3
   In large mixer bowl, beat sugar and margarine until fluffy.
4. 4
   Add eggs, one at a time; beat well. Add pecans if desired.
5. 5
   Turn into greased and floured 9 x 5-inch loaf pan.
6. 6
   Bake 50 to 55 minutes or until wooden pick inserted near center comes out clean.
7. 7
   Remove from oven; drizzle with Clear Lemon Glaze.
8. 8
   Cool 15 minutes; remove from pan.
9. 9
   Cool completely. Store wrapped.
10. 10
    Makes one 9 x 5-inch loaf.