Lemon Bread

Name: Lemon Bread
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 large eggs; 2 tablespoons lemon juice; 1 tablespoon grated lemon zest; 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 1/2 cup 2% milk; 1/2 cup confectioners' sugar; 2 tablespoons lemon juice

11 ingredients

3 steps

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs
2 tablespoons lemon juice
1 tablespoon grated lemon zest
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup 2% milk
1/2 cup confectioners' sugar
2 tablespoons lemon juice

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, lemon juice and zest. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition.
2

Pour into a greased 8x4-in. loaf pan. Bake at 350° for 45 minutes or until a toothpick inserted in the center comes out clean.
3

Combine glaze ingredients. Remove bread from pan; immediately drizzle with glaze. Cool on a wire rack. Serve warm.