Lemon Bread

Directions

1. 1
   Preheat oven to 350.
2. 2
   Grease 9 x 5 x 3-inch loaf pan.
3. 3
   Combine flour, baking powder and salt on a sheet of wax paper.
4. 4
   In a large bowl, cream sugar and butter.
5. 5
   Beat in egg whites and lemon zest.
6. 6
   Add dry ingredients.
7. 7
   Mix until blended.
8. 8
   Stir in milk.
9. 9
   Bake for 40 to 50 minutes.
10. 10
    Transfer bread from pan to wire rack to cool.
11. 11
    Cool completely before slicing.
12. 12
    Note: Can add a powder sugar glaze before cutting for added sweetness.
13. 13
    This bread freezes well.
14. 14
    Use leftovers for wonderful french toast.