Lemon Bread

Directions

1. 1
   Thoroughly cream together margarine and sugar.
2. 2
   Add eggs, lemon rind, vanilla and lemon extract.
3. 3
   Mix thoroughly.
4. 4
   Add dry ingredients alternately with milk to lemon mixture.
5. 5
   Spread batter in well greased and floured loaf pan.
6. 6
   Bake at 350 deg.
7. 7
   F for 45 minutes or until done.
8. 8
   Let loaf cool for 15 minutes.
9. 9
   Remove from pan.
10. 10
    Glaze bread with mixture of juice from 1 lemon and 1/2 cup powdered sugar.
11. 11
    Refrigerate.