Lemon Bread

9 ingredients
6 steps

Ingredients

  • 6 tablespoons butter
  • 1 cup sugar
  • 2 eggs
  • 1 12 cups flour
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • 12 cup milk
  • 1 lemon, juice of
  • 13 cup sugar

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pour onto large greased and floured bread pan or in 3 minature pans.
  3. 3
    Bake at 325 F for 1 hour.
  4. 4
    Blend lemon juice and sugar well.
  5. 5
    When lemon cake has baked, pour lemon juice mixture on top while still warm.
  6. 6
    While warm, pour frosting on.

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