Lemon Bread

Directions

1. 1
   Cream shortening and add sugar.
2. 2
   Add lemon rind, eggs and milk.
3. 3
   Sift flour, salt, baking powder and add to mixture.
4. 4
   Pour into greased and floured 9 x 5-inch loaf pan.
5. 5
   Bake 50 to 60 minutes at 350°.
6. 6
   Mix 1/4 cup sugar with lemon juice and drizzle over bread while it is warm.
7. 7
   Recipe can be doubled.
8. 8
   Freezes well.