Lemon Bread

Directions

1. 1
   Cream sugar and Crisco; add unbeaten eggs.
2. 2
   Sift baking powder, flour and salt together.
3. 3
   Add to first mixture, then add milk and rind of lemon.
4. 4
   Pour into greased and floured loaf pan. Bake in 350° oven for 1 hour.
5. 5
   Let cool about 5 minutes in pan. Mix 1/4 cup sugar with juice of 1 lemon (about 1/3 cup lemon juice) and pour over the top of bread.
6. 6
   When cool, remove from pan.