Lemon Bread

11 ingredients
6 steps

Ingredients

  • 6 Tbsp. shortening
  • 1 c. sugar
  • 2 eggs, beaten
  • 1 Tbsp. grated lemon peel
  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1/2 c. chopped English walnuts
  • 1/3 c. sugar
  • 3 Tbsp. lemon juice

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add beaten eggs and lemon peel. Sift flour, baking powder and salt together.
  3. 3
    Add alternately with milk.
  4. 4
    Fold in nuts.
  5. 5
    Pour into greased and floured 8 1/2 x 4 1/2-inch loaf pan.
  6. 6
    Bake at 350° for 1 hour or until done and lightly browned on top.

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