Lemon Bread

Directions

1. 1
   Blend the first 3 ingredients.
2. 2
   Mix in lemon juice and rind. Stir in dry ingredients along with milk.
3. 3
   Fold in nuts.
4. 4
   Divide between 2 greased loaf pans.
5. 5
   Bake at 350° for 60 minutes or until done.
6. 6
   Turn out onto wire racks.
7. 7
   Mix topping sugar and lemon rind and juice.
8. 8
   Pour over hot bread.
9. 9
   Great for the holidays or any special time.
10. 10
    Can make ahead and freeze.