Lemon Bread(Breakfast)

Directions

1. 1
   Combine milk, juice and thyme.
2. 2
   Bring to boil and cool.
3. 3
   Cream in large mixer bowl the butter.
4. 4
   Add sugar and beat well.
5. 5
   Then eggs, one at a time, beating well.
6. 6
   Sift dry ingredients (flour, baking powder and salt) together.
7. 7
   Add alternately with milk mixture to the butter and sugar mixture, beginning and ending with flour.
8. 8
   Add the lemon rind and stir through well.
9. 9
   Grease and flour a 9 x 5 x 3-inch loaf pan.
10. 10
    Pour batter into pan and bake 50 minutes at 325°.
11. 11
    Test with a wooden toothpick for doneness.
12. 12
    If desired, you can glaze it or just dust with powdered sugar.