Lemon Bread Pudding

7 ingredients
5 steps

Ingredients

  • 3 1/2 c. milk
  • 2 c. bread crumbs
  • 2 Tbsp. butter
  • 4 egg yolks
  • 1 c. sugar
  • 1/2 tsp. salt
  • juice from 1 lemon

Directions

  1. 1
    Heat milk and pour over bread crumbs.
  2. 2
    Add butter and let stand a few minutes.
  3. 3
    Combine sugar, egg yolks, salt and lemon juice; add to crumbs.
  4. 4
    Bake in 350° oven about 1 hour.
  5. 5
    When done, top with stiffly beaten egg whites, sweetened with 1/2 cup sugar. Return to oven to brown, about 5 minutes.

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