Lemon-Breaded Fried Chicken

Directions

1. 1
   Place chicken and lemon juice into a zip-lock bag.
2. 2
   Refrigerate for 2 hours turning pieces occasionally.
3. 3
   Remove chicken from bag and pat dry with paper towels.
4. 4
   In a medium mixing bowl, blend together salt and flour.
5. 5
   Place each chicken breast into flour and shake off excess.
6. 6
   In another bowl, lightly beat egg.
7. 7
   After chicken is dipped into flour dip it then into the beaten egg.
8. 8
   In a skillet, brown chicken breasts in oil.
9. 9
   The oil should be 1/4 inch at all times during frying.
10. 10
    If you can't fry all the chicken at the same time, place cooked chicken on a warm platter in an oven preheated to 200°F.
11. 11
    Cover cooked chicken with aluminum foil.
12. 12
    Place cut lemon wedges on platter with chicken before serving.