Lemon Breeze

9 ingredients
6 steps

Ingredients

  • 1/4 c. sugar
  • 1/3 c. margarine
  • 1/2 tsp. cinnamon
  • 1 c. Kellogg's Corn Flakes crumbs
  • 1/2 c. lemon juice
  • 3 Tbsp. sugar
  • 1 1/2 tsp. unflavored gelatin
  • 2 eggs, separated
  • 1 can Borden Eagle Brand sweetened condensed milk

Directions

  1. 1
    Measure 1/4 cup sugar, margarine and cinnamon into small saucepan.
  2. 2
    Cook over medium heat until mixture begins to bubble, stirring constantly.
  3. 3
    Remove from heat.
  4. 4
    Add crumbs and mix well. Reserve 2 tablespoons for topping.
  5. 5
    Press crumbs to the bottom and sides of 9-inch pie pan.
  6. 6
    Chill.

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