Lemon Broccoli

7 ingredients
5 steps

Ingredients

  • 1 lb. broccoli
  • 1/4 c. sliced green onions
  • 1 Tbsp. butter
  • 1 Tbsp. vegetable oil
  • 2 tsp. lemon juice
  • 1/8 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Trim broccoli. Separate into flowerets.
  2. 2
    Cook in a small amount of boiling water until tender-crisp. Drain. Reserve the flowerets and keep warm.
  3. 3
    Saute onions in butter and oil over medium heat (2 minutes). Remove from heat. Stir in lemon juice, salt and pepper.
  4. 4
    Return broccoli to saucepan.
  5. 5
    Stir gently to coat with lemon mixture.

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