Lemon Broccolini

Directions

1. 1
   Wash and trim the broccolini and steam for 5 minutes, until it is crisp yet tender.
2. 2
   Drain.
3. 3
   In a small bowl, whisk together the oil, zest, lemon juice, salt and pepper.
4. 4
   Drizzle the dressing over the broccolini and toss to coat.
5. 5
   Note: variations: 1/4 teaspoon crushed red pepper instead of black pepper or 3 tablespoons toasted hazelnuts chopped sprinkled on top
6. 6
   Calories 50; Total Fat 2 g; (Sat Fat 0 g, Mono Fat 1.5 g, Poly Fat 0 g) ; Protein 2.5 g; Carb 5.5 g; Fiber 1 g; Cholesterol 0 mg; Sodium 120 mg
7. 7
   Excellent source of: Vitamin A, Vitamin C