Lemon-Broiled Chicken

Directions

1. 1
   Preheat broiler; spray rack in broiler pan with non-stick cooking spray.
2. 2
   In small bowl, combine lemon juice, thyme, rosemary and pepper.
3. 3
   Carefully loosen skin of chicken; rub half of the lemon mixture on chicken under skin, reserve remaining mixture.
4. 4
   Place chicken skin side down on broiler rack; broil 4 inches from heat.
5. 5
   Broil 5 minutes, turn chicken over and broil until browned and cooked through, about 5 minutes more depending on thickness.
6. 6
   To serve - place 1/2 breast on each plate, drizzle with reserved lemon mixture.