Lemon Broiled Fish

6 ingredients
7 steps

Ingredients

  • 1/2 c. margarine or butter, melted
  • 1/4 c. ReaLemon lemon juice from concentrate
  • 2 c. fresh bread crumbs (about 4 slices)
  • 1 Tbsp. chopped parsley
  • 1/2 tsp. paprika
  • 1 lb. fish fillets (fresh or frozen), thawed

Directions

  1. 1
    Combine margarine and
  2. 2
    ReaLemon. In medium bowl, combine bread crumbs, parsley and 1/4 cup of the ReaLemon mixture.
  3. 3
    Add paprika to remaining ReaLemon mixture. Dip fish into paprika mixture. Broil until fish flakes with fork.
  4. 4
    Top with bread crumb mixture. Return to broiler.
  5. 5
    Heat through.
  6. 6
    Refrigerate leftovers.
  7. 7
    Makes 4 servings.

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